Cau Dat Arabica

📍 Cau Dat, Lam Dong (1650 MASL)

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$10.47 / kg (FOB)

Volume	Unit Price	Savings
< 500 kg	$10.47	-
500 - 1,000 kg	$10.26	Save 2%
> 1,000 kg	$9.95	Save 5%

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Quick Specs:
• Process: Washed
• Variety: Catimor, Yellow Bourbon
• Harvest: Dec/2025
• Notes: Tropical fruits, Plum wine, Honey

The "Queen" of Vietnamese Coffee

Cau Dat Arabica is widely regarded as the finest Arabica coffee produced in Vietnam. Grown at an elevation of 1,650 meters above sea level in the fertile basalt soil of Lam Dong province, these beans benefit from a cool, misty climate that mimics the conditions of the world's most renowned coffee regions.

Our specific lot is processed using a Natural Anaerobic method, which intensifies the inherent sweetness and fruitiness of the bean. You will experience a complex cup with a bright but gentle acidity, distinct notes of tropical fruits and plum wine, finishing with a lingering honey sweetness.

Perfect for specialty roasters looking for a unique single-origin espresso or a high-end pour-over option that challenges perceptions of Vietnamese coffee.

Product Name	Cau Dat Arabica (Catimor, Yellow Bourbon)
Region	Cau Dat, Da Lat, Lam Dong, Vietnam
Altitude	1,550 - 1,650 masl
Processing	Washed
Screen Size	S16
Moisture	10% - 12.5%
Foreign Matter	0.1% Max
Black & Broken	0.5% Max
Crop Year	Dec/2025
Manufacturing Date	Jan 2026
Expiry Date	July 2027 (18 Months)
Packaging	60kg Jute Bag (GrainPro inner optional)

A Legacy Since 1927

Coffee cultivation in Cau Dat dates back to 1927 when French colonists identified the region's cool climate and volcanic soil as ideal for Arabica varieties like Mocha and Bourbon. Unlike the rest of Vietnam which is dominated by Robusta, Cau Dat remains a sanctuary for high-quality Arabica.

The microclimate here features a high diurnal temperature variation—warm days and very cool nights. This slows down the maturation of the coffee cherries, allowing sugars to develop more fully and creating a denser, harder bean with complex flavor precursors.

Cau Dat Arabica

The "Queen" of Vietnamese Coffee

A Legacy Since 1927

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